Quick Cinnamon Rolls
I’m always taken aback every time I want to try Cinnamon Rolls recipe, merely because it involves yeast and the duration when I have to let the dough sit overnight. I do love to make bread or those recipes that requires long duration of time for special occasions. Though, I prefer to choose for the quick & easy recipe and of course, with good result!
So, after looking at the pizza rolls recipe from the recent baking book titled “Women’s Weekly: Kids in the kitchen” I received as birthday gift from Thalia, I figured, I can use the same dough to make cinnamon rolls. So, I experimented!
No yeast and it came out good .. yay! It may not be as fluffy as the traditional one, but good enough for an easy and quick one, especially when you are craving for them, and definitely perfect for a busy mama like me 
Ingredients:
For Dough:
- 2 cups of all-purpose flour
- 4 tsp of baking powder
- 1 tsp of salt
- 2 tbs of caster sugar
- 1/4 cup of butter, room temp, cut up to cubes (I put in the butter little by little, so you may need more or less, depending how you knead your dough)
- 1 cup of milk
For Filling:
- 1 cup of brown sugar
- 1/3 cup of margarine (or butter), melted
- 1 tbsp of cinnamon powder
- 1/2 cup of raisins
For Icing:
- 1 cup of icing sugar
- 2 tbsp of cream cheese (optional)
- 1 tbsp of butter
- 2-3 tbsp of milk
Directions:
1. Preheat oven around 190-200C.
2. In a small bowl, mix the filling ingredients, except raisin. Set aside.
3. In a large bowl, mix the flour, sugar, baking powder, and salt together. Then drop in the butter cubes while you mix them with the flour, to create a crumble-like mixture (I just use my hands). Keep adding until no-more loose flour, but not too soft. Then pour in the milk little by little while you keep kneading the dough. When the dough is all mixed together and not sticky, then you’re dough is ready. If the dough is too sticky, add 1 tbsp of flour and continue kneading. If it’s too hard & loose, add more milk.
4. Flatten the dough using the rolling pin, making a square. Spread the sugar cinnamon mixture evenly on the dough surface, then sprinkle the raisin on top.
5. Roll the dough, then cut about 1cm-1.5cm the dough creating the nice rolls. Place them next to each other in a baking tray (see below). Bake for about 30 minutes.
6. For icing: mix the ingredients together with a whisk. Once the cinnamon rolls are done and taken out of the oven, pour the icing with a spoon. Serve warm.
This recipe is to make about 12 small cinnamon rolls. Happy trying!
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yummm!
ninit yunita / 30 Apr 2011 05:38 / Log in to Replyi love cinnamon rolls! perfect for breakfast!
yuk bikin nit! gampang loh yang resep ini..
shinta lestari / 02 May 2011 08:59 / Log in to Replyslrrpp…hadeeeuh..jadi pengennn…:p
SunShine / 30 Apr 2011 06:19 / Log in to Replymbak, kalau brown sugar diganti palm sugar bisa ga?
hmm… belom pernah nyobain sih, palm sugar yang dimaksud ini bukan gula merah jawa tapi kan ya? bentuknya kayak gula biasa tapi coklat? kalo itu sih harusnya gapapa. gula jawa itu yang rasanya bakal beda nanti outcome nya.
shinta lestari / 02 May 2011 09:00 / Log in to ReplyNyam nyam..jadi pengeeen. Mama Shin asik2 nih resepnya. TFS ya.
almaviva landjanun / 30 Apr 2011 07:24 / Log in to Replyudah punya oven belom nya? cobain bikin yuk!
shinta lestari / 02 May 2011 09:02 / Log in to ReplySo gonna try this! Tfs Shin!
yardian / 30 Apr 2011 08:26 / Log in to Replyhahaha.. akhirnya keluar juga resepnya yah yan.. yuk coba deh!
shinta lestari / 02 May 2011 09:02 / Log in to ReplyKeluar juga resepnya,nyobain dr bulan januari kmrn,pengeeenn bikin
kanivari / 30 Apr 2011 09:30 / Log in to Replyahahah.. elo kayaknya satu2nya selaen yang di rumah gue yang udah nyobain ini. sok dicoba cil!
shinta lestari / 02 May 2011 09:03 / Log in to Replyaww, looks so yummy! tp sayangnya swami ga suka cinnamon, pdhl gw suka bgt. ntar bikin bwt sendiri aja deh, huoho *maruk*
gamma sinta rini / 30 Apr 2011 10:44 / Log in to Replywaaa sayang banget.. padahal enak! yaudah bikin buat sendiri aja, kali aja suami jadi pengen pas nyium baunya heheh…
shinta lestari / 02 May 2011 09:03 / Log in to ReplyIhhhh looking good! Nyoba ahhhh thanks a bunch
Belle's Mommy / 30 Apr 2011 12:58 / Log in to Replysilakaannn… my pleasure to share
shinta lestari / 02 May 2011 09:04 / Log in to ReplyEhmmm, setelah sukses mencoba resep brownies yang kemaren.
kayaknya mo mencoba yang ini lagi.
Makasih yaa mom shinta… ^^
Marissa / 01 May 2011 08:46 / Log in to Replymudah2an sukses lagi. ini gampang banget kok bikinnya, dan pasti enak!
shinta lestari / 02 May 2011 09:04 / Log in to Replylooks so yum-yum!!
nuning purwaningsih / 02 May 2011 16:35 / Log in to Replylooove cinnamon soo much ;;)
ari anindya / 03 May 2011 20:52i wish i could make this lovely bread for my baby :p
gimana ya supaya sugar diganti ama manis alami (dari buah mungkin?)
klo yg bergula-gula biar mommy bikin buat berdua sama daddy ajah hihihi..
tfs yah