It is the second time I baked something for Bri. She’s teething with her 3rd, 4th and 5th teeth coming out altogether. It’s crazy time for her, she would constantly chewing on anything she could lay her hands on… her shoes, my fingers, her plastic spoon, the edge of our teakwood coffee table, the cat’s tail….. Anything but her teething ring.
I baked her some almond biscotti last week but she didn’t quite like it. They weren’t hard enough for her plus I think I made them slightly too big for her — about the size of her arm…. *ehm, minor technicality, it was my first time baking biscotti*
Anyways, these breadsticks are the perfect size for her. Thank you Uncle David for the recipe. I just let her walk around in her walker or crawl around gumming on these. The recipe is so simple, although I would add a bit more flour to make it harder and doesn’t break easily.
100 gr cake flour
100 gr bread flour
3 gr bread improver
3 gr baking powder
20 gr unsalted butter
200 ml milk
1. mix them together, add fillings of your choice: cheese/ sugar/ dried herbs.
2. on a flat surface roll dough till smooth.
3. roll into fingersize, place on silicone sheet.
4. glaze with eggwash and add sprinkles.
5. bake at 17 C for about 40 minutes.
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